Antalya Reçelcisi Eggplant Dessert is a unique Turkish delight made from sweet preserved baby eggplants. This intriguing dessert captures the imagination with its surprising blend of rich texture and delicate sweetness. Imagine serving it as a delightful addition to your brunch tray or as an unexpected component on a mezze board.
Eggplant desserts hold a cherished place in Turkish cuisine, particularly as a symbol of culinary innovation in the Antalya region. These preserved treats are steeped in syrup, offering a tender bite that pairs beautifully with mild cheeses or plain yogurt.
Crafted with care and halal-certified, this dessert ensures quality you can trust. Each jar contains 290g (10.23oz) of this intriguing sweet, ready to transport your taste buds to the heart of Turkey’s culinary tradition. Perfect for those seeking new flavors or wishing to share a bit of Turkey at their table.
About Antalya Reçelcisi
Since 1989, Antalya Reçelcisi has been delighting consumers with its motto, “The Finest Gift from Antalya.” Rooted in the fertile Mediterranean region, the company handcrafts premium jams and preserves from Turkey’s highest-quality fruits and vegetables. What began as a boutique family business has grown into a modern production facility, where tradition meets innovation under the highest hygiene and food safety standards. Sourcing Finike oranges, Malatya apricots, Hüyük strawberries, and other fruits from regions where flavor and aroma are at their peak, Antalya Reçelcisi ensures every jar delivers an authentic, homemade taste. Alongside classics like bitter orange, bergamot, kumquat, and eggplant jam, the brand also offers innovative varieties such as hot pepper jam, milk jam, and gourmet marmalades—perfect not only for breakfast but also for pairing with meats, seafood, and desserts. With a commitment to halal production and natural ingredients, Antalya Reçelcisi proudly brings the flavors of Turkey’s Mediterranean heritage to tables across the world, including the United States.
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