Pack, Whole Nigella Seeds for Baking, Pickling & Herbal Use
Bağdat Black Cumin Seeds offer a unique flavor to your culinary creations. These whole nigella seeds are a staple in Middle Eastern kitchens, known for their slightly peppery taste with hints of onion and oregano. Ideal for enhancing the aroma of breads or adding depth to pickles, they bring an authentic touch to your dishes. Try sprinkling them over flatbreads before baking or incorporating them into your favorite spice blends.
In Turkish cuisine, black cumin seeds have long been cherished for their versatile uses and distinctive flavor profile. They can also be used in herbal teas and remedies due to their reputed health benefits. Bağdat ensures these seeds are halal-certified, meeting the highest standards of quality and care. Imported from Turkey, each 75g pack promises freshness and authenticity in every seed.
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