Tangy Middle Eastern Spice for Meat, Salads & Marinades
Bağdat Ground Sumac is a staple in Middle Eastern kitchens. This tangy spice brings a bright citrus flavor that enhances dishes with just a sprinkle. Its deep red hue comes from dried sumac berries, offering a vibrant finish to your meals.
Sprinkle this versatile spice over grilled meats or mix it into salad dressings for an extra layer of flavor. A traditional addition to za’atar, it’s perfect for mezze platters or as a finishing touch on hummus.
Sumac’s popularity in Turkish cuisine is well-earned. It’s commonly used to balance rich flavors and add zest without overpowering. Imported from Turkey, Bağdat Ground Sumac is halal-certified, ensuring quality and authenticity in every jar.
With its unique taste and aromatic profile, this sumac can transform everyday dishes into something special. Whether you’re experimenting with new recipes or sticking to beloved favorites, keep Bağdat Ground Sumac handy for that essential tangy twist.
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