Amish

Since 1946, Amish Country Roll Butter has been crafted with care using a cherished family recipe, farm-fresh milk from Wisconsin’s finest cows, and a meticulous hand-packaging process. This traditional approach ensures a rich, creamy texture and an authentic old-fashioned flavor reminiscent of how butter was meant to taste. Each roll is carefully prepared by hand, allowing the butterfat to set evenly and naturally, delivering superior quality in every slice. Made from a unique blend of whey cream and sweet cream, Amish Country Roll Butter brings wholesome goodness to your table—whether spread on a warm bagel, melted over pancakes, or used as an all-purpose butter to enrich any meal. Always produced with a focus on quality and purity, it’s a trusted choice for families who value authentic, natural taste.