Sek

Founded in 1963, SEK has played a pioneering role in the development of Turkey’s dairy industry. As the first producer of pasteurized milk and homogenized yogurt in the country, SEK has continuously introduced innovations, including vacuum-packed cheeses and traditional dairy products like dil peyniri. Now part of Koç Holding, SEK operates with modern facilities and strict international food safety standards, delivering fresh, natural, and halal-certified milk and dairy products to households across Turkey and abroad. With its heritage of trust and quality, SEK remains dedicated to nourishing families with authentic taste.