Golda Chocolate Baklava – Turkish Dessert with Double Pistachios & Cocoa-Infused Phyllo (12.35 oz, 10 Pieces)

$12.59

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Deliciously rich chocolate baklava made with cocoa-infused phyllo and double pistachios. 10 decadent slices in a 350g tray.

SKU: DSG171 Categories: ,

In stock

Nutrition Facts

5 servings per container
Serving size
2 pieces
Amount Per Serving
Calories
300
% Daily Value*
Total Fat 16g
21%
Saturated Fat 4g
20%
Trans Fat 0g
Cholesterol 0mg
0%
Sodium 70mg
3%
Total Carbohydrate 40g
15%
Dietary Fiber 4g
14%
Total Sugars 22g
Includes 9g Added Sugars
18%
Protein 4g
Vitamin D 0.5mcg3%
Calcium 95mg7%
Iron 0.8mg4%
Potassium 344mg7%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients: Sugar, Water, Pistachios, Butter, Wheat Flour, Cacao, Egg, Wheat Starch, Salt, Lemon.
Allergens: Milk, Egg, Wheat, Pistachios.

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Description

Golda Chocolate Baklava – Double Pistachios & Cocoa Layers

Golda Chocolate Baklava is a decadent fusion of traditional Turkish pastry and rich chocolate flavor. Made with cocoa-infused phyllo dough and generously filled with double pistachios, this luxurious dessert offers a deep, sweet, and nutty experience. A must-try for baklava lovers and chocolate fans alike.

✔ Chocolate-infused phyllo dough

✔ Filled with double premium pistachios

✔ 10 indulgent slices per pack – perfect for gifting or entertaining

✔ Fully baked and frozen – just thaw and enjoy

✔ A bold, modern twist on classic Turkish baklava

 

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About Golda
A Century-Old Tradition from the Heart of Gaziantep At Golda Baklava, we are proud to carry forward a family tradition that spans generations, deeply rooted in the southeastern region of Turkey, where baklava originated. Since 1936, our baklava varieties have been crafted with the expertise and passion passed down through centuries of mastering this delicate art.

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Golda

A Century-Old Tradition from the Heart of Gaziantep At Golda Baklava, we are proud to carry forward a family tradition that spans generations, deeply rooted in the southeastern region of Turkey, where baklava originated. Since 1936, our baklava varieties have been crafted with the expertise and passion passed down through centuries of mastering this delicate art.