Golda Pistachio Kadaifi – Traditional Turkish Dessert with Shredded Fillo Dough & Pistachios (12.35 oz, 2 Slices)

$9.99

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Traditional Turkish kadaifi dessert with shredded fillo dough and pistachios. 2 crispy, syrup-glazed pieces per pack.

SKU: DSG181 Categories: ,

In stock

Nutrition Facts

4 servings per container
Serving size
1 piece
Amount Per Serving
Calories
245
% Daily Value*
Total Fat 12g
15%
Saturated Fat 3g
15%
Trans Fat 0g
Cholesterol 0mg
0%
Sodium 5mg
0%
Total Carbohydrate 32g
12%
Dietary Fiber 4g
14%
Total Sugars 20g
Includes 6g Added Sugars
12%
Protein 3g
Vitamin D 0mcg0%
Calcium 10mg1%
Iron 1mg6%
Potassium 105mg2%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients: Sugar, Kadaifi (Water, Wheat Flour, Salt), Water, Pistachios, Clarified Butter, Lemon.
Allergens: Milk, Wheat, Pistachios.

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Description

Golda Pistachio Kadaifi – Turkish Shredded Fillo Dessert (2 Pieces)

Golda Pistachio Kadaifi is a time-honored Turkish dessert crafted from delicate strands of shredded fillo dough, baked to golden perfection and layered with finely ground Turkish pistachios. Finished with sweet syrup and a vibrant pistachio topping, this dessert delivers a crispy, nutty, and melt-in-your-mouth experience.

✔ Made with traditional kadaifi (shredded fillo) dough

✔ Generously filled and topped with premium Turkish pistachios

✔ 2 fully baked square slices – perfect for sharing or indulging

✔ Keep frozen – simply thaw and serve

✔ Authentic Middle Eastern dessert with rich flavor and texture

 

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About Golda
A Century-Old Tradition from the Heart of Gaziantep At Golda Baklava, we are proud to carry forward a family tradition that spans generations, deeply rooted in the southeastern region of Turkey, where baklava originated. Since 1936, our baklava varieties have been crafted with the expertise and passion passed down through centuries of mastering this delicate art.

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Golda

A Century-Old Tradition from the Heart of Gaziantep At Golda Baklava, we are proud to carry forward a family tradition that spans generations, deeply rooted in the southeastern region of Turkey, where baklava originated. Since 1936, our baklava varieties have been crafted with the expertise and passion passed down through centuries of mastering this delicate art.