Golda Potato Kol Böreği – Turkish Rolled Pastry Stuffed with Seasoned Potatoes 1.1 lbs (500g)

Name: Golda Potato Kol Böreği – Turkish Rolled Pastry Stuffed with Seasoned Potatoes 1.1 lbs (500g) - America Halal – Halal Meat, Grocery & Food Delivery USA
Brand: Golda
SKU: PSG16
Price: 11.99 USD
Availability: InStock

$11.99

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Traditional Turkish kol böreği with a savory potato filling wrapped in flaky pastry. 1.1 lb roll – ready to bake and serve.

SKU: PSG16 Category: Börek & Pie

In stock

Nutrition Facts

5 servings per container

Serving size

1/5 pie

Amount Per Serving

Calories

320

% Daily Value*

Total Fat 19g

24%

Saturated Fat 4.5g

23%

Trans Fat 0g

Cholesterol 0mg

Sodium 390mg

17%

Total Carbohydrate 33g

12%

Dietary Fiber 1g

Total Sugars 0g

Includes 0g Added Sugars

Protein 4g

Vitamin D 0mcg	0%
Calcium 9mg	1%
Iron 0.6mg	3%
Potassium 140mg	3%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients: Wheat Flour, Potato, Water, Sunflower Oil, Hydrogenated Vegetable Oil (palm, cottonseed, flaxseed, and canola oils), Salt, Onion, Spices, Paprika, Cornstarch.

Allergens: Wheat.

Please note: Product details are provided by the supplier. Actual packaging and labels may contain more accurate or updated information.

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Description

Golda Rolled Pastry with Potatoes – Authentic Turkish Kol Böreği
Golda’s Potato Kol Böreği is a savory Turkish rolled pastry, filled with a comforting blend of seasoned mashed potatoes, onions, and spices. Encased in layers of golden, flaky dough, this börek is fully baked and ready to heat and enjoy any time of day.

✔ Traditional Turkish kol böreği
✔ Filled with mashed potato, onion & spices
✔ Ready to bake – serve hot
✔ Halal and vegetarian
✔ 1 roll – 1.1 lbs of rich flavor

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About Golda

A Century-Old Tradition from the Heart of Gaziantep At Golda Baklava, we are proud to carry forward a family tradition that spans generations, deeply rooted in the southeastern region of Turkey, where baklava originated. Since 1936, our baklava varieties have been crafted with the expertise and passion passed down through centuries of mastering this delicate art.