Golda Potato Rulo Börek – Turkish Finger Rolled Pastry Stuffed with Potatoes 10 Pieces (1.1 lbs)

Name: Golda Potato Rulo Börek – Turkish Finger Rolled Pastry Stuffed with Potatoes 10 Pieces (1.1 lbs) - America Halal – Halal Meat, Grocery & Food Delivery USA
Brand: Golda
SKU: PSG13
Price: 11.99 USD
Availability: InStock

$11.99

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Items available:20

Classic Turkish rulo börek filled with potato. 10 pieces of crispy, flaky rolled pastries—ready to bake and enjoy.

SKU: PSG13 Category: Börek & Pie

In stock

Nutrition Facts

5 servings per container

Serving size

2 pieces

Amount Per Serving

Calories

320

% Daily Value*

Total Fat 19g

24%

Saturated Fat 4.5g

23%

Trans Fat 0g

Cholesterol 0mg

Sodium 390mg

17%

Total Carbohydrate 33g

12%

Dietary Fiber 1g

Total Sugars 0g

Includes 0g Added Sugars

Protein 4g

Vitamin D 0mcg	0%
Calcium 9mg	1%
Iron 0.6mg	3%
Potassium 140mg	3%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients: Wheat Flour, Potato, Water, Sunflower Oil, Hydrogenated Vegetable Oil (palm, cottonseed, flaxseed, and canola oils), Salt, Onion, Spices, Paprika, Cornstarch.

Allergens: Wheat.

Please note: Product details are provided by the supplier. Actual packaging and labels may contain more accurate or updated information.

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Description

Golda Finger Rolled Börek with Potato – Traditional Turkish Savory Pastry
Golda’s Potato Rulo Börek offers the comforting flavor of seasoned mashed potatoes wrapped in thin, golden layers of phyllo dough. This popular Turkish baked good is perfect for breakfast, snacking, or party appetizers—just heat and serve.

✔ Authentic Turkish börek
✔ Stuffed with savory mashed potatoes
✔ Vegetarian-friendly and halal
✔ 10 ready-to-bake pastries per bag
✔ Golden, flaky phyllo dough

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About Golda

A Century-Old Tradition from the Heart of Gaziantep At Golda Baklava, we are proud to carry forward a family tradition that spans generations, deeply rooted in the southeastern region of Turkey, where baklava originated. Since 1936, our baklava varieties have been crafted with the expertise and passion passed down through centuries of mastering this delicate art.