Golda Princess Baklava – Dilber Dudağı Turkish Dessert with Double Pistachios (3.1 lb, 30 Pieces)

$48.59

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Turkish Princess Baklava (Dilber Dudağı) with layers of phyllo and double pistachios. 30 curved golden pieces in a 3.1 lb tray.

SKU: DSG14 Categories: ,

In stock

Nutrition Facts

15 servings per container
Serving size
2 pieces
Amount Per Serving
Calories
360
% Daily Value*
Total Fat 16g
21%
Saturated Fat 5g
25%
Trans Fat 0g
Cholesterol 0mg
0%
Sodium 85mg
4%
Total Carbohydrate 50g
18%
Dietary Fiber 7g
25%
Total Sugars 27g
Includes 11g Added Sugars
22%
Protein 3g
Vitamin D 1.6mcg8%
Calcium 104mg8%
Iron 0.7mg4%
Potassium 423mg9%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients: Sugar, Water, Pistachios, Butter, Wheat Flour, Egg, Wheat Starch, Salt, Lemon.
Allergens: Milk, Egg, Wheat, Pistachios.

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Description

Golda Princess Baklava – Dilber Dudağı with Double Pistachios (30 Pieces)

Golda Princess Baklava, also called Dilber Dudağı (“Lips of a Beauty”), is a luxurious Turkish dessert featuring golden layers of crispy phyllo dough wrapped around an abundant filling of double pistachios. Each piece is shaped with care, baked to perfection, and lightly soaked in syrup for an irresistible balance of texture and taste.

✔ Traditional “Dilber Dudağı” baklava style

✔ Made with double pistachios for a rich, nutty profile

✔ 30 curved golden pieces per 3.1 lb tray

✔ Fully baked and frozen – ready to thaw and serve

✔ A classic Turkish treat with a refined, elegant presentation

 

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About Golda
A Century-Old Tradition from the Heart of Gaziantep At Golda Baklava, we are proud to carry forward a family tradition that spans generations, deeply rooted in the southeastern region of Turkey, where baklava originated. Since 1936, our baklava varieties have been crafted with the expertise and passion passed down through centuries of mastering this delicate art.

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Golda

A Century-Old Tradition from the Heart of Gaziantep At Golda Baklava, we are proud to carry forward a family tradition that spans generations, deeply rooted in the southeastern region of Turkey, where baklava originated. Since 1936, our baklava varieties have been crafted with the expertise and passion passed down through centuries of mastering this delicate art.