Golda Seashell Baklava – Midye Turkish Dessert with Double Pistachios (12.35 oz, 9 Pieces)

Name: Golda Seashell Baklava – Midye Turkish Dessert with Double Pistachios (12.35 oz, 9 Pieces) - America Halal – Halal Meat, Grocery & Food Delivery USA
Brand: Golda
SKU: DSG07
Price: 12.99 USD
Availability: InStock

$12.99

In stock

Ordered:0

Items available:20

Elegant seashell-shaped Turkish baklava filled with double pistachios. 9 flaky, syrup-kissed pieces in a ready-to-serve tray.

SKU: DSG07 Categories: Baklava & Kadaifi, Desserts & Sweets

In stock

Nutrition Facts

5 servings per container

Serving size

2 pieces

Amount Per Serving

Calories

280

% Daily Value*

Total Fat 21g

27%

Saturated Fat 5g

25%

Trans Fat 0g

Cholesterol 0mg

Sodium 5mg

Total Carbohydrate 43g

16%

Dietary Fiber 5g

18%

Total Sugars 24g

Includes 7g Added Sugars

14%

Protein 4g

Vitamin D 0mcg	0%
Calcium 12mg	1%
Iron 1mg	6%
Potassium 125mg	3%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients: Sugar, Water, Pistachios, Butter, Wheat Flour, Milk, Egg, Wheat Starch, Semolina, Salt, Lemon.

Allergens: Milk, Egg, Wheat, Pistachios.

Please note: Product details are provided by the supplier. Actual packaging and labels may contain more accurate or updated information.

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Description

Golda Midye Baklava – Seashell Shape with Double Pistachios

Golda Midye (Seashell) Baklava is a stunning variation of traditional Turkish dessert, shaped like a seashell to encase a rich filling of premium double pistachios. Each piece features delicately crisp phyllo layers that form a golden, ridged shell—offering an eye-catching presentation and a satisfying crunch with every bite.

✔ Unique seashell shape (Midye Baklava)

✔ Filled with double pistachios for bold flavor

✔ 9 beautifully shaped pieces in a serving tray

✔ Fully baked and frozen – just thaw and enjoy

✔ A luxurious twist on classic Turkish baklava

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About Golda

A Century-Old Tradition from the Heart of Gaziantep At Golda Baklava, we are proud to carry forward a family tradition that spans generations, deeply rooted in the southeastern region of Turkey, where baklava originated. Since 1936, our baklava varieties have been crafted with the expertise and passion passed down through centuries of mastering this delicate art.