Golda’s Şekerpare is a classic Turkish dessert made from semolina dough, soaked in light syrup and topped with whole hazelnuts. Soft, moist, and perfectly sweet, this treat is a beloved staple at Turkish gatherings and festive occasions.
✔ Traditional Turkish semolina dessert
✔ Soaked in syrup for rich flavor
✔ Garnished with whole hazelnuts
✔ 9 fully baked and frozen pieces
✔ Ready to thaw and enjoy
Ingredients:
Semolina, Wheat Flour, Sugar, Butter, Egg, Hazelnuts, Baking Powder, Lemon Juice, Water, Natural Flavor
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