Golda Sobiyet Baklava – Turkish Cream Dessert with Double Pistachios (3.1 lb, 30 Pieces)

$47.59

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Creamy Turkish Sobiyet baklava filled with double pistachios. 30 soft, rich pieces per tray – a delicate twist on tradition.

SKU: DSG10 Categories: ,

In stock

Nutrition Facts

15 servings per container
Serving size
2 pieces
Amount Per Serving
Calories
370
% Daily Value*
Total Fat 20g
26%
Saturated Fat 6g
30%
Trans Fat 0g
Cholesterol 0mg
0%
Sodium 90mg
4%
Total Carbohydrate 48g
17%
Dietary Fiber 5g
18%
Total Sugars 25g
Includes 9g Added Sugars
18%
Protein 3g
Vitamin D 0.8mcg4%
Calcium 104mg8%
Iron 1.4mg8%
Potassium 376mg8%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients: Sugar, Water, Pistachios, Butter, Wheat Flour, Milk, Egg, Wheat Starch, Semolina, Salt, Lemon.
Allergens: Milk, Egg, Wheat, Pistachios.

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Description

Golda Sobiyet Cream & Pistachio Baklava – 30 Piece Tray

Golda Sobiyet Baklava is a luxurious variation of classic baklava, enriched with a smooth cream filling alongside a double dose of premium pistachios. Each triangle-shaped piece combines crispy phyllo layers with a velvety interior, offering a melt-in-your-mouth experience that’s both indulgent and unforgettable.

✔ Filled with double pistachios and traditional cream

✔ Softer and creamier than regular baklava

✔ 30 triangle-shaped pieces per tray – perfect for special moments

✔ Fully baked and frozen – thaw and serve

✔ A refined take on Turkish dessert tradition

 

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About Golda
A Century-Old Tradition from the Heart of Gaziantep At Golda Baklava, we are proud to carry forward a family tradition that spans generations, deeply rooted in the southeastern region of Turkey, where baklava originated. Since 1936, our baklava varieties have been crafted with the expertise and passion passed down through centuries of mastering this delicate art.

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Golda

A Century-Old Tradition from the Heart of Gaziantep At Golda Baklava, we are proud to carry forward a family tradition that spans generations, deeply rooted in the southeastern region of Turkey, where baklava originated. Since 1936, our baklava varieties have been crafted with the expertise and passion passed down through centuries of mastering this delicate art.