* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Beef Afyon Sujuk – Traditional, Bold & Halal
Soudjouk, or sucuk, is a dry sausage made with 100% beef and unique Mediterranean spices.
Ikbal Afyon Sujuk is crafted in the style of the famous Afyon region of Turkey, known for its deep, bold flavor and rich seasoning. Made from halal Zabiha beef and seasoned with authentic spice blends, this cured and fermented sujuk is perfect for breakfast with eggs, grilled sandwiches, or traditional Turkish meals.
✔ Made with 100% Halal Zabiha Beef
✔ Rich, Traditional Afyon-Style Seasoning
✔ Fermented & Cured – Ready to Eat
✔ Ideal for Breakfast, Sandwiches, and Turkish Dishes
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About İkbal
Founded in the early 1900s as a humble restaurant in Afyon, İkbal has grown into a trusted Turkish brand with over a century of heritage. Today, the company operates across food production, hospitality, tourism, and real estate, while staying true to its roots of quality and customer care. Known for its traditional flavors and modern standards, İkbal continues to honor its legacy with halal-certified products and services that bring people together. From its beginnings as a small family establishment to becoming a household name, İkbal remains dedicated to excellence, respect for people, and sustainable growth.
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Founded in the early 1900s as a humble restaurant in Afyon, İkbal has grown into a trusted Turkish brand with over a century of heritage. Today, the company operates across food production, hospitality, tourism, and real estate, while staying true to its roots of quality and customer care. Known for its traditional flavors and modern standards, İkbal continues to honor its legacy with halal-certified products and services that bring people together. From its beginnings as a small family establishment to becoming a household name, İkbal remains dedicated to excellence, respect for people, and sustainable growth.
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