Izmir Tulum cheese brings a rich and crumbly texture to your table. With its robust flavor, it’s an excellent choice for a savory mezze platter or a delightful addition to salads and sandwiches. Made from sheep’s milk, this cheese offers a distinct tang that reflects the unique culinary traditions of Turkey. For an authentic taste experience, pair it with olives and fresh bread.
Izmir Tulum is halal-certified and sourced with care, ensuring quality in every bite. The cheese hails from Turkey, offering genuine flavors that are both versatile and satisfying. Whether you’re hosting friends or enjoying a quiet meal at home, this cheese will surely enhance your culinary creations.
About Altınkılıç
Founded in 1957, Altınkılıç has grown into one of Turkey’s most trusted names in premium dairy. Sourcing milk from the fertile regions of Ezine, Thrace, and Balıkesir, the company has built its reputation on authentic cheeses such as Ezine White Cheese, Aged Kashkaval, Sheep’s Milk Cheese, and İzmir Tulum. With a commitment to purity, quality, and halal production standards, Altınkılıç expanded in the 1990s to include aged kaşar cheese and other value-added dairy products. In 2001, the brand pioneered kefir in the Turkish retail market—introducing a nutritious, probiotic-rich product that quickly became a household favorite. Today, Altınkılıç combines decades of craftsmanship with modern food safety certifications to bring authentic Turkish dairy traditions to families at home and abroad, including in the United States.
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