Kars Kashar Cheese is a firm yet creamy cheese that hails from the Kars region in Turkey. Its smooth texture and mild, nutty flavor make it a versatile choice for various dishes. Try adding slices to your favorite sandwich or melt it over pasta for a comforting meal.
Traditionally produced using high-quality milk, this cheese embodies the rich dairy culture of Eastern Turkey. It’s well-suited for both everyday meals and special occasions. With its mild taste, it pairs beautifully with fresh fruits or olives on a mezze board.
Our Kars Kashar is halal certified, ensuring it meets strict dietary standards while retaining its authentic Turkish roots. This 8.81 oz (250 gr) package brings the genuine taste of Turkey straight to your table.
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