Koska Traditional Apricot Jam – 760 g / 26.8 oz Glass Jar

Koska Traditional Apricot Jam is a blend of sun-ripened apricots and sugar. The result is a sweet, tangy jam with a smooth texture that spreads easily on toast or bagels. A favorite in Turkish breakfasts, this jam also pairs well with cheese platters or can be swirled into yogurt for added flavor.

In Turkey, apricot jam is more than just a spread—it’s an essential part of any morning meal. Whether you’re enjoying it on freshly baked bread or using it to enhance your desserts, Koska’s halal-certified apricot jam brings authentic Turkish flavors to your table.

Sourced directly from Turkey, Koska ensures the highest quality ingredients are used, maintaining traditional methods in every batch. This 760 g glass jar not only offers generous portions but also preserves the rich taste and aroma of its contents. With its halal certification, you can enjoy this delightful treat with confidence.