Legumes & Grains

Traditional Turkish-style vermicelli made from 100% durum wheat semolina. Perfect for soups, pilafs, and baked dishes with a light golden color and authentic flavor.

Traditional Turkish couscous made from 100% durum wheat semolina. Perfect for soups, pilafs, or as a wholesome side dish.

Naturally gluten-free buckwheat, rich in protein, fiber, and minerals. Ideal for salads, soups, pilafs, and healthy side dishes.

High-quality Turkish semolina made from durum wheat, ideal for desserts, pastries, pasta, and traditional Turkish helva.

Prizma Brown Fine Bulgur, 1000g bag. Whole wheat grains for tabouli, soups, and nutritious sides. Halal-certified, imported from Turkey.

Prizma Coarse Bulgur, 1000g, for hearty Turkish meals. Halal-certified and perfect for pilav or soups.

Reis İnce Pilavlık Bulgur is a premium-quality fine bulgur made from 100% durum wheat. Perfect for pilaf, stuffed vegetables, and salads like tabbouleh, it offers a natural, nutty flavor and fluffy texture in every dish.

Reis Esmer Pilavlık Bulgur is a traditional coarse brown bulgur made from premium durum wheat. Naturally nutritious and high in fiber, it’s ideal for pilaf, soups, and stuffed dishes, bringing authentic Anatolian flavor to your table.

High-quality Osmancık rice known for its tender texture and mild aroma. Perfect for Turkish-style pilaf, dolma fillings, or everyday meals.

Reis Shelled Wheat, 1kg bag: hearty whole wheat kernels for soups, salads, and Turkish dishes. Halal certified.

Reis Fine Bulgur, 1kg bag, ideal for Turkish köfte, tabouli, and kısır. Perfectly textured and halal certified.

Reis Coarse Bulgur, 1kg, ideal for pilafs. Halal-certified Turkish cracked wheat for hearty meals.