Legumes & Grains

High-quality Turkish white beans (Şeker Fasulye), perfect for traditional kuru fasulye dishes and Mediterranean stews. Naturally rich in plant-based protein and fiber.

Reis Börülce (Black Eyed Peas) are small, protein-rich legumes with a delicate flavor and soft texture. Perfect for soups, stews, and salads, they offer a nutritious, fiber-packed alternative to traditional beans.

Reis Barbunya Kidney Beans are premium-quality Turkish beans known for their hearty flavor and creamy texture. Perfect for stews, soups, or salads, they offer a rich source of plant-based protein and dietary fiber.

Premium Baldo rice from Turkey, known for its rich starch content, creamy texture, and perfect consistency — ideal for Turkish pilafs, risottos, and stuffed vegetables.

High-quality Osmancık rice cultivated in Turkey, with medium starch content ideal for fluffy and rich Turkish-style pilafs.

Reis Siyez Bulgur is crafted from ancient einkorn wheat, one of the oldest grains in the world. Naturally rich in fiber, protein, and minerals, this wholesome bulgur delivers a nutty flavor and chewy texture — perfect for healthy pilafs, soups, and salads.