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Marasta Plain Ice Cream – 250G Authentic Turkish Maraş Dondurması

$8.49

Marasta Plain Ice Cream (250G) is a traditional Turkish Maraş Dondurması made from fresh milk and real salep. Its chewy, creamy texture and rich flavor make it a one-of-a-kind frozen dessert.

Quantity	Price	Discount
2-5	$8.24	3%
6-19	$8.07	5%
20-49	$7.81	8%
50+	$7.64	10%

SKU: 8698666112506 Category: Desserts & Sweets

Nutrition Facts

1 servings per container

Serving size

100g

Amount Per Serving

Calories

160

% Daily Value*

Total Fat 4g

Saturated Fat 1g

Trans Fat 0g

Cholesterol 0mg

Sodium 491mg

21%

Total Carbohydrate 28.9g

11%

Dietary Fiber 2.9g

10%

Total Sugars 0.9g

Includes 0g Added Sugars

Protein 21.9g

Vitamin D 0mcg

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients: Whole milk, sugar, and salep (orchid root powder).

Allergens: Contains milk.

Please note: Product details are provided by the supplier. Actual packaging and labels may contain more accurate or updated information.

Estimated delivery dates: November 10, 2025 – November 17, 2025

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Description

Step into the rich tradition of Turkish dessert culture with Marasta Plain Ice Cream – 250G, known locally as Maraş Dondurması. This isn’t your ordinary ice cream—crafted with natural milk and genuine salep, it offers a dense, elastic texture that melts slowly and stays firm even on warm days.

With every bite, you’ll enjoy a smooth and creamy taste that lingers—perfect on its own or as a delicious companion to baklava, fruit, or Turkish coffee. Loved for generations in Türkiye, this special frozen treat is now available for you to enjoy at home.

Made with 100% fresh cow’s milk
Contains natural salep (orchid root powder) for stretchiness
No artificial colors or preservatives
Ideal for serving with desserts or savoring solo
Halal-certified and suitable for the whole family

Serving Tip: For the best experience, let it rest at room temperature for 5–10 minutes before serving. Cut and serve with a fork, the traditional way.

Storage: Keep frozen at -18°C. Do not refreeze once thawed.

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