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Öncü Natürel Sızma Zeytinyağı (Extra Virgin Olive Oil) (250 ml / 8.45 fl oz)

Original price was: $8.74.Current price is: $6.55.

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Öncü Natürel Sızma Zeytinyağı is a cold-pressed extra virgin olive oil produced from 100% Turkish olives using purely mechanical methods. Its balanced taste and aroma make it perfect for salads, dips, and everyday Mediterranean cooking.

Quantity Price Discount
2-5 $6.35 3%
6-19 $6.22 5%
20-49 $6.03 8%
50+ $5.90 10%
SKU: 8684873000002 Categories: ,

In stock

Nutrition Facts

17 servings per container
Serving size
1 tbsp
Amount Per Serving
Calories
135
% Daily Value*
Total Fat 15g
19%
Saturated Fat 2.1g
11%
Trans Fat 0g
Cholesterol 0mg
0%
Sodium 0mg
0%
Total Carbohydrate 0g
0%
Dietary Fiber 0g
0%
Total Sugars 0g
Includes 0g Added Sugars
0%
Protein 0g
Vitamin D 0mcg0%
Calcium 0mg0%
Iron 0mg0%
Potassium 000mg0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients: 100% Extra Virgin Olive Oil (Cold Pressed).
Allergens: None.
Estimated delivery dates: November 10, 2025 – November 17, 2025 These dates are estimates. Actual delivery times may vary depending on your location and shipping method.
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Description

Produced by Kozlu Yağ San. ve Tic. A.Ş., Öncü Extra Virgin Olive Oil embodies the natural richness of Türkiye’s Aegean and Mediterranean regions. Extracted directly from handpicked olives through mechanical cold-pressing, this oil maintains its golden color, fruity aroma, and authentic flavor.

Rich in monounsaturated fats and antioxidants, it enhances heart health while adding smooth texture and depth to dishes. With its mild and slightly peppery notes, it’s ideal for drizzling over salads, cooked vegetables, or grilled fish, as well as for dipping with fresh bread.

Store in a cool, dark place away from sunlight. Product of Türkiye.

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About Öncü
What began as a small family tradition of selling homemade tomato paste in local markets has grown into one of Turkey’s leading food brands. Since establishing its first factory in Gaziantep in 1998, Öncü has combined traditional flavors with modern production, expanding its portfolio to include olives, olive oil, rice, and more. Today, with seven facilities across two countries, the company employs nearly 2,000 people and exports to markets from Europe to the Middle East, America, and Asia. Guided by halal principles, quality, and sustainability, Öncü continues to bring authentic Turkish flavors to dining tables worldwide.

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Öncü

What began as a small family tradition of selling homemade tomato paste in local markets has grown into one of Turkey’s leading food brands. Since establishing its first factory in Gaziantep in 1998, Öncü has combined traditional flavors with modern production, expanding its portfolio to include olives, olive oil, rice, and more. Today, with seven facilities across two countries, the company employs nearly 2,000 people and exports to markets from Europe to the Middle East, America, and Asia. Guided by halal principles, quality, and sustainability, Öncü continues to bring authentic Turkish flavors to dining tables worldwide.

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