Pasta & Soups

Traditional Turkish pasta made from 100% durum wheat semolina, known for its rich taste and firm texture that holds sauces perfectly.

Traditional Turkish short-cut pasta made from 100% durum wheat semolina. Perfect for soups, casseroles, and baked dishes.

Beşler Rotini Pasta, 454g: Twisted spirals of 100% durum wheat semolina. Perfect for a satisfying meal. Halal certified.

Premium Turkish pasta made from 100% durum wheat semolina, offering a firm and al dente texture perfect for baked dishes, soups, or creamy sauces.

Traditional oven-roasted tarhana chips made from yogurt, wheat, and mountain thyme. Naturally dried and baked for extra crunch and flavor.

Authentic Maraş-style tarhana made from cracked wheat, yogurt, and mountain thyme. A naturally fermented, sun-dried soup base with rich traditional flavor.

Crispy, naturally fermented tarhana chips made from yogurt, wheat, and thyme. A unique, healthy snack alternative or quick soup base.

İpek Orzo, 454g bag: Turkish arpa şehriye made from durum wheat. Perfect for hearty soups or as a side.

Fine vermicelli pasta, ideal for soups or pilafs. Halal-certified. Imported from Turkey, 454 gr.

Traditional homemade-style Turkish tarhana soup mix, made with yogurt, tomato, onion, and natural herbs. No additives or preservatives.

Knorr Bechamel Sauce Mix: Classic white sauce for lasagna or gratin, made easy. Halal-certified and convenient, 70g packet.

Knorr Creamy Mushroom Soup mix offers a rich, velvety flavor. Perfect for a quick meal or starter. Halal-certified.