Şahin Kayseri Kasap Sujuk – Bold, Butcher-Style Turkish Flavor
Soudjouk, or sucuk, is a dry sausage made with 100% beef and unique Mediterranean spices.
Şahin Kayseri Kasap Sucuk is a butcher-style fermented beef sausage inspired by the rich culinary traditions of Kayseri. Made from halal Zabiha beef and blended with robust spices like garlic, paprika, and cayenne pepper, it’s crafted for those who crave authentic, bold flavor in every bite.
Perfect for pan-frying with eggs, slicing into stews, or layering on sandwiches, this sucuk brings Turkish character to your kitchen.
✔ Made with 100% Halal Zabiha Beef
✔ Traditional Butcher-Style Kayseri Recipe
✔ Fermented & Cured – Ready to Eat
✔ Ideal for Breakfast, Sandwiches & Cooking
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