Van Herb Cheese is a flavorful delight packed with aromatic herbs. Each slice offers a burst of fresh, earthy flavors enhanced by a hint of spices that awaken the senses. This cheese is ideal for spicing up your weeknight dinners or enhancing a brunch spread. Pair it with freshly baked bread and ripe tomatoes for an unforgettable mezze board addition.
Imported from Turkey, this cheese is made following traditional methods to capture the authentic taste of Turkish cuisine. The rich texture makes it versatile for slicing or melting over your favorite dishes. Knowing it’s halal-certified gives you peace of mind when sharing meals with family and friends.
Whether you’re looking to add depth to your sandwiches or serve it as a standalone treat, Van Herb Cheese brings a unique taste experience to your table.
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About Altınkılıç
Founded in 1957, Altınkılıç has grown into one of Turkey’s most trusted names in premium dairy. Sourcing milk from the fertile regions of Ezine, Thrace, and Balıkesir, the company has built its reputation on authentic cheeses such as Ezine White Cheese, Aged Kashkaval, Sheep’s Milk Cheese, and İzmir Tulum. With a commitment to purity, quality, and halal production standards, Altınkılıç expanded in the 1990s to include aged kaşar cheese and other value-added dairy products. In 2001, the brand pioneered kefir in the Turkish retail market—introducing a nutritious, probiotic-rich product that quickly became a household favorite. Today, Altınkılıç combines decades of craftsmanship with modern food safety certifications to bring authentic Turkish dairy traditions to families at home and abroad, including in the United States.
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Founded in 1957, Altınkılıç has grown into one of Turkey’s most trusted names in premium dairy. Sourcing milk from the fertile regions of Ezine, Thrace, and Balıkesir, the company has built its reputation on authentic cheeses such as Ezine White Cheese, Aged Kashkaval, Sheep’s Milk Cheese, and İzmir Tulum. With a commitment to purity, quality, and halal production standards, Altınkılıç expanded in the 1990s to include aged kaşar cheese and other value-added dairy products. In 2001, the brand pioneered kefir in the Turkish retail market—introducing a nutritious, probiotic-rich product that quickly became a household favorite. Today, Altınkılıç combines decades of craftsmanship with modern food safety certifications to bring authentic Turkish dairy traditions to families at home and abroad, including in the United States.
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