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Golda Seashell Baklava – Midye Turkish Dessert with Double Pistachios (3.1 lb, 40 Pieces)

Original price was: $64.49.Current price is: $48.37.

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In stock

Ordered:1
Items available:19

Seashell-shaped Turkish baklava with rich double pistachio filling. 40 flaky, syrup-glazed pieces in a 3.1 lb tray.

Quantity Price Discount
2-5 $46.92 3%
6-19 $45.95 5%
20-49 $44.50 8%
50+ $43.53 10%
SKU: DSG06 Categories: ,

In stock

Nutrition Facts

20 servings per container
Serving size
2 pieces
Amount Per Serving
Calories
280
% Daily Value*
Total Fat 21g
27%
Saturated Fat 6g
30%
Trans Fat 0g
Cholesterol 0mg
0%
Sodium 90mg
4%
Total Carbohydrate 47g
17%
Dietary Fiber 6g
21%
Total Sugars 24g
Includes 9g Added Sugars
18%
Protein 5g
Vitamin D 0.4mcg2%
Calcium 104mg8%
Iron 0.7mg4%
Potassium 376mg8%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients: Sugar, Water, Pistachios, Butter, Wheat Flour, Milk, Egg, Wheat Starch, Semolina, Salt, Lemon.
Allergens: Milk, Egg, Wheat, Pistachios.
Estimated delivery dates: October 24, 2025 – October 31, 2025 These dates are estimates. Actual delivery times may vary depending on your location and shipping method.
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Description

Golda Midye Baklava – 40 Piece Tray with Double Pistachios

Golda Midye (Seashell) Baklava combines elegant presentation with rich, traditional flavor. These 40 pieces of seashell-shaped baklava are made with paper-thin phyllo layers and packed with a generous double portion of pistachios. Baked until golden and lightly sweetened with syrup, they offer a crunchy yet tender bite every time.

✔ Midye (seashell) shape for a luxurious look

✔ Filled with double pistachios for deep flavor

✔ 40 pieces per tray – ideal for gatherings, events, or catering

✔ Fully baked and frozen – just thaw and serve

✔ No added preservatives – pure Turkish indulgence

 

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About Golda
A Century-Old Tradition from the Heart of Gaziantep At Golda Baklava, we are proud to carry forward a family tradition that spans generations, deeply rooted in the southeastern region of Turkey, where baklava originated. Since 1936, our baklava varieties have been crafted with the expertise and passion passed down through centuries of mastering this delicate art.

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Golda

A Century-Old Tradition from the Heart of Gaziantep At Golda Baklava, we are proud to carry forward a family tradition that spans generations, deeply rooted in the southeastern region of Turkey, where baklava originated. Since 1936, our baklava varieties have been crafted with the expertise and passion passed down through centuries of mastering this delicate art.