Kafkas, the original maker of kestane şekeri, has been perfecting this Turkish specialty since 1930. These candied chestnuts are made using premium, whole chestnuts slowly cooked in natural syrup to preserve their texture and bring out a deep, nutty sweetness. Each piece captures the essence of Bursa’s confectionery heritage, delivering a luxurious dessert experience that is both traditional and timeless.
Perfect as a gourmet dessert, a pairing with coffee or tea, or as an elegant gift. This product contains no artificial additives or preservatives — just pure Turkish craftsmanship. Once opened, refrigerate and consume within five days for optimal taste.
Store in a cool, dry place away from sunlight. Product of Türkiye.
About Kafkas
Founded in 1930 in Bursa, Turkey, Kafkas is the country’s most renowned producer of kestane şekeri (candied chestnuts), a delicacy beloved across the Mediterranean and Europe. What began as a small family business by Ali Şakir Tatveren has grown into a modern confectionery company with state-of-the-art facilities producing chestnut sweets, chocolate-covered chestnuts (karyoka), chestnut purées, jams, marmalades, and other specialty desserts. Certified under ISO 9001 and ISO 22000 standards, Kafkas combines traditional recipes with advanced technology to deliver halal-certified products that preserve the authentic taste of Bursa’s iconic treat. Today, Kafkas exports worldwide, sharing the unique flavor of Turkish candied chestnuts with global consumers.
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