Mechaalany Kishk is a traditional Lebanese fermented blend of yogurt and bulgur wheat, sun-dried and ground into a fine powder. This nutritious and tangy ingredient is a cornerstone of Levantine cuisine — perfect for preparing creamy soups, dips, or savory porridges.
Rich in protein, calcium, and natural probiotics, Mechaalany Kishk offers a wholesome taste of Lebanon with every spoonful.




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